Camp Oven Herb and Garlic Scones

Camp Oven Herb and Garlic Scones

Camp oven herb and garlic scones bring together the time-honoured tradition of baking with the distinctive flavours of herbs and garlic, all cooked in a rustic camp oven setting. This article delves into the history and origins of scones, the infusion of herbs and garlic for a modern twist, and the benefits of using a camp oven for outdoor preparation.

The Origins: A Storied History of Scones

Scones are a beloved baked good with roots deeply embedded in British culinary history.

• Scottish Beginnings: The scone is thought to have originated in Scotland in the early 16th century. Traditionally made with oats and griddle-cooked, scones have evolved into sweet or savoury baked treats used in various cultural contexts.
• Cultural Significance: Scones became popularised as a staple of afternoon tea in England, embodying a symbol of British dining and social culture.
• Global Adaptation: As scones travelled worldwide, they embraced a myriad of regional variations, with ingredients and techniques adapted to local tastes and preferences.

**Example:** The rich history of scones illustrates their adaptability and lasting appeal as a versatile and cherished baked good.

Herbs and Garlic: A Modern Twist

Incorporating herbs and garlic into traditional scones introduces a contemporary flavour profile, enhancing their culinary versatility.

• Herbs: Fresh herbs such as rosemary, thyme, and parsley infuse scones with aromatic and earthy notes, complementing the savoury undertones of garlic.
• Garlic: Adding garlic brings a robust and bold flavour, transforming the scone into a savoury delight suitable for a range of meal occasions.
• Flavour Synergy: The combination of herbs and garlic adds depth and interest, creating scones that are delicious on their own or as an accompaniment to soups and stews.

**Example:** The inclusion of herbs and garlic transforms traditional scones, providing a unique savoury twist that appeals to modern palates.

Camp Ovens: Enhancing the Baking Experience

Utilising a camp oven, or Dutch oven, for baking herb and garlic scones enriches the cooking and dining experience, especially in outdoor settings.

• Even Heat Distribution: Camp ovens provide consistent, even heat essential for baking, ensuring the scones achieve a golden crust and soft interior.
• Versatility and Durability: These robust ovens are perfect for various heat sources, including fires and coals, making them ideal for outdoor cooking adventures.
• Rustic Flavour Enhancements: Baking in a camp oven may add a subtle smoky flavour, enhancing the rustic appeal of the herb and garlic scones.

**Example:** Using a camp oven adds a layer of rustic charm and depth of flavour to the baking process, perfecting the art of outdoor scone preparation.

A Dish Celebrating Tradition and the Outdoors

Camp oven herb and garlic scones represent a fusion of culinary tradition with the excitement of bush cooking. This dish engages enthusiasts with its historical roots and the dynamic experience it offers in natural settings.

• Community and Connection: Sharing freshly baked scones in an outdoor setting fosters a sense of community and togetherness, inviting people to enjoy shared culinary moments.
• Culinary Heritage: The scones reflect the blending of British tradition with modern Australian outdoor cooking practices, celebrating both the past and present culinary landscapes.
• Tradition and Innovation: By integrating classic scone recipes with contemporary flavours and cooking techniques, the dish honours heritage while embracing new culinary possibilities.

**Example:** Sharing camp oven herb and garlic scones in the great outdoors enriches the dining experience, combining the comforts of tradition with the pleasures of nature-inspired cooking.

Camp Oven Herb and Garlic Scones

Delight in the aromatic flavours of Camp Oven Herb and Garlic Scones. These savoury treats, infused with herbs and garlic, are perfect for enjoying around the campfire or as an accompaniment to any meal.

Ingredients

• 2 cups (300 grams) self-raising flour
• 1/2 teaspoon (2.5 grams) salt
• 1/4 cup (60 grams) unsalted butter, chilled and diced
• 2 cloves garlic, minced
• 2 tablespoons (30 grams) fresh mixed herbs (such as parsley, thyme, and chives), chopped
• 3/4 cup (180 ml) milk
• Extra flour for dusting
• Olive oil for greasing

Equipment

• Camp oven (Dutch oven), approximately 4.5 litres (5 quarts)
• Mixing bowl
• Measuring cups and spoons
• Pastry cutter or forks
• Heat-resistant tongs
• Fire gloves
• Wooden spoon or spatula for mixing
• Rolling pin
• Sharp knife or scone cutter
• Baking paper

Instructions

1. Preparing the Campfire

• Set up your campfire or portable gas burner. Ensure you have enough coals or a steady flame to maintain consistent heat.
• Place the camp oven over medium heat to preheat for about 10 minutes with the lid on.

2. Making the Scone Dough

• In the mixing bowl, combine the self-raising flour and salt.
• Using a pastry cutter or forks, cut the chilled butter into the flour mixture until it resembles coarse breadcrumbs.
• Stir in the minced garlic and fresh herbs until well distributed.
• Add the milk slowly, stirring until the dough comes together. The dough should be soft but not sticky; add more flour if necessary.

3. Forming the Scones

• Lightly flour a flat surface and turn out the dough.
• Knead the dough gently for a brief moment, then roll it out to a thickness of about 2 cm (0.8 inches).
• Use a knife or scone cutter to cut the dough into circles or squares, reforming and rolling leftovers as needed.

4. Baking the Scones

• Place a sheet of baking paper in the bottom of the camp oven to prevent sticking, lightly greasing it with olive oil.
• Arrange the scones in the camp oven, allowing some space between each for rising.
• Cover the camp oven with its lid and position it back over the campfire or gas burner.
• Arrange hot coals on top of the lid to create an oven-like environment, ensuring even cooking.
• Bake for 15-20 minutes, or until the scones are golden brown and cooked through.

5. Serving

• Carefully remove the camp oven from the heat using heat-resistant tongs and fire gloves.
• Allow the scones to cool slightly before serving.
• Enjoy your Camp Oven Herb and Garlic Scones warm, on their own, or with a spread of butter.