Camp Oven Apricot Almond Tea Cake

Camp Oven Apricot and Almond Tea Cake

The camp oven apricot and almond tea cake is a delightful dessert that combines the tart sweetness of apricots with the rich, nutty flavour of almonds. This article explores the origins and history of tea cakes, the integration of apricots and almonds into baking, and the unique aspects of using a camp oven for preparation, making this tea cake a perfect choice for outdoor indulgence.

The Origins: A History of Tea Cakes

Tea cakes have a rich cultural history, closely associated with the tradition of afternoon tea, particularly in Europe.

• European Roots: Originating in the United Kingdom during the 19th century, tea cakes were commonly served during afternoon tea, providing a sweet accompaniment to the beverage.
• Traditional Variations: Tea cakes differ from region to region, with some versions being more biscuit-like while others resemble a soft, sponge cake. The diverse versions reflect local tastes and available ingredients.
• Enduring Popularity: The universal appeal of tea cakes, due to their comforting and versatile nature, has led to their incorporation into various cultures, becoming a staple in both casual and formal tea gatherings.

**Example:** Tea cakes have remained a beloved dessert worldwide, adapted to include local ingredients and flavours, showcasing their timeless charm.

Incorporating Apricots and Almonds: A Delightful Combination

Apricots and almonds are popular ingredients in baking, known for their complementary textures and flavours.

• Apricots: With their sweet yet slightly tart profile, apricots add a fresh and fruity element to tea cakes. Their vibrant flavour enhances the overall taste and provides a moist texture to the cake.
• Almonds: Almonds contribute a rich, nutty flavour and a subtle crunch, complementing the softness of the cake. They are often used as an ingredient for both their taste and health benefits.
• Cultural Significance: The combination of apricots and almonds has roots in European and Middle Eastern confectionery traditions, where these ingredients are valued for their flavour and versatility.

**Example:** The pairing of apricots and almonds in baking highlights their natural synergy, culminating in a tea cake that is both delectable and rich in texture.

Camp Ovens: Perfect for Baking in the Bush

The camp oven, or Dutch oven, serves as an excellent tool for baking desserts like apricot and almond tea cake outdoors, offering a unique culinary experience.

• Even Heat Distribution: Cast iron camp ovens provide consistent heat, essential for baking, ensuring the tea cake cooks evenly and achieves a delightful texture.
• Versatility and Durability: Camp ovens' ability to withstand high temperatures and various cooking conditions make them ideal for outdoor baking adventures.
• Enhanced Aromas: Baking in a camp oven over an open flame can impart subtle, smoky undertones, enhancing the cake's flavour and aroma.

**Example:** Using a camp oven to bake an apricot and almond tea cake in the bush allows for a rewarding and artisanal baking experience, appreciating both the process and the rustic charm of outdoor cooking.

A Dish that Celebrates Tradition and Outdoor Delight

The camp oven apricot and almond tea cake is more than a dessert; it represents a culinary celebration of tradition and the joys of outdoor life. This tea cake embodies both historical significance and innovation, making it a popular choice for gatherings in nature.

• Community and Connection: Preparing and sharing this tea cake in an outdoor setting fosters connection, inviting individuals to enjoy a sweet delight amidst the natural surroundings.
• Culinary Heritage: The dish reflects the fusion of classic European tea-time traditions with the distinctive appeal of Australian bush cooking, illustrating a rich tapestry of global flavours.
• Tradition and Creativity: By incorporating traditional ingredients with modern techniques, such as using a camp oven, bakers celebrate both historical and contemporary culinary practices.

**Example:** Enjoying camp oven apricot and almond tea cake outdoors provides an opportunity to savour traditional flavours while embracing the spirit of adventure in a natural setting, creating a truly gratifying experience.

Camp Oven Apricot Almond Tea Cake

This delightful Camp Oven Apricot Almond Tea Cake is a lovely treat to enjoy with a warm cup of tea. The cake features juicy apricots and the nutty flavour of almonds, creating a perfect balance of sweetness and texture.

Ingredients

• 1 cup (150 grams) plain flour
• 1/2 cup (50 grams) almond meal (ground almonds)
• 1 teaspoon (5 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 1/4 teaspoon (1.25 ml) salt
• 1/2 cup (113 grams / 4 oz) unsalted butter, softened
• 2/3 cup (130 grams) sugar
• 2 large eggs
• 1 teaspoon (5 ml) vanilla extract
• 1/3 cup (80 ml) sour cream
• 1 cup (200 grams) canned apricots, drained and chopped
• 1/4 cup (25 grams) flaked almonds
• Icing sugar for dusting (optional)

Equipment

• Camp oven (Dutch oven), approximately 4.5 litres (5 quarts)
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula for mixing
• Hand or stand mixer
• Sharp knife
• Cutting board
• Baking paper
• Heat-resistant tongs
• Fire gloves

Instructions

1. Preparing the Campfire

• Set up your campfire or portable gas burner. Ensure you have enough coals or a steady flame to maintain consistent heat.
• Place the camp oven over medium heat to preheat for about 10 minutes with the lid on.

2. Preparing the Cake Batter

• In a mixing bowl, whisk together the plain flour, almond meal, baking powder, baking soda, and salt. Set aside.
• In a separate bowl, cream the softened butter and sugar together using a hand or stand mixer until light and fluffy.
• Add the eggs one at a time, beating well after each addition, and mix in the vanilla extract.
• Gradually add the flour mixture to the wet ingredients, alternating with the sour cream. Mix until just combined.
• Gently fold in the chopped apricots.

3. Assembling the Cake

• Line the bottom of the camp oven with baking paper to prevent sticking.
• Pour the cake batter into the prepared camp oven.
• Sprinkle the flaked almonds evenly over the top of the batter.

4. Baking the Cake

• Cover the camp oven with its lid and position it back over the campfire or gas burner.
• Arrange hot coals on top of the lid to create an oven-like environment, ensuring even cooking.
• Bake for approximately 35-45 minutes, or until a skewer inserted into the centre of the cake comes out clean.
• If needed, rotate the camp oven halfway through to ensure even baking.

5. Finishing Touches

• Once the cake is cooked, carefully remove the camp oven from the heat using heat-resistant tongs and fire gloves.
• Allow the cake to cool for a few minutes before lifting it out using the baking paper edges.
• Dust with icing sugar if desired before serving.
• Enjoy the Camp Oven Apricot Almond Tea Cake with a hot cup of tea.